Deep-Fried and Fresh Oyster Platter
Fresh oysters fried to perfection, served with homemade mayonnaise and garnished with red amaranth and micro coriander—perfect for date night or dinner parties!
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Cooking tools:
- Fat fryer
- Oyster knife
- Cloth
- Serving platter
- Blender
- Pan
- Stove
- Mixing bowl
- Dish
- Slotted spoon
- Paper towel
Ingredients
- 12 large oysters
- 15g butter
- 50g plain flour
- Salt
- pepper
- 50g Panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil to fry
- 1 oyster
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 150ml vegetable oil
- Red amaranth
- Micro coriander
- Pea shoots
- Seaweed or Samphire
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