Deep-Fried and Fresh Oyster Platter - James Martin Chef
Fresh oysters fried to perfection, served with homemade mayonnaise and garnished with red amaranth and micro coriander—perfect for date night or dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 12 large oysters
- 15g butter
- 50g plain flour
- Salt and pepper
- 50g Panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil to fry
- 1 oyster
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 150ml vegetable oil
- Red amaranth
- Micro coriander
- Pea shoots
- Seaweed or Samphire
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