5-Minute DIY Trout Pâté | Quick & Delicious Appetizer | TASTE
Make a flavourful trout pâté in just five minutes. This quick recipe is perfect for entertaining or a simple yet elegant snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 180 g Woolworths hot-smoked trout with pepper and mustard seeds
- ¼ cup thick mayonnaise
- ¼ cup crème fraîche
- 1 T lemon juice
- freshly ground black pepper, to taste
- 8 radishes, thinly sliced
- 2 t olive oil
- sea salt, to taste
- Woolworths trout caviar, to garnish (optional)
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