Farfalle with Cavolo Nero Pesto | Saveur
When most people think of pesto, the traditional Genoese version, made with basil and pine nuts, comes to mind. In this rendition, sweet and nutty cavolo nero (also known as Tuscan kale or Lacinato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 lb. cavolo nero, trimmed
- 4 cloves garlic
- 1 cup extra-virgin olive oil
- 1 tsp. sea salt
- 1 lb. dried farfalle
- 1 1⁄2 cups grated parmigiano-reggiano
- Kosher salt and freshly ground black pepper, to taste
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