Apple Sauce No. 2 from The Settlement Cook Book by Lizzie Black Kander
Quarter, core and pare the apples. Make a syrup of the sugar and water. When boiling, add the apples and cook a few at a time until tender, but not broken. Remove carefully. Boil down the syrup and...
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup sugar
- 1 cup water
- 6 or 8 tart apples
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