Spiced Carrot Hot Cross Bun Pudding Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this spiced carrot hot cross bun pudding recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 6 large hot cross buns, thinly sliced
- Melted Stork Baking Margarine to butter the bread
- 1/2 cup chopped date
- 1/2 cup grated carrots
- 60g Stork Baking Margarine cubed
- 4 cups pouring vanilla custard
- 1 cup pouring cream
- 1/2 cup sugar
- 1 TBS mixed chai spices
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