Ginger Miso Soup with Soba & Turnips - The Conservation Foundation

Ginger Miso Soup with Soba & Turnips - The Conservation Foundation

theconservationfoundation.org

For the dashi: a piece of dried kombu, about 2x3 inches 4 cups water For the soup: 4 cups dashi 3 to 4 tablespoons white miso paste 1 teaspoon grated ginger ¼ cup chopped scallions ½ cup sliced...

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Ingredients

  • a piece of dried kombu, about 2×3 inches
  • 4 cups water
  • 4 cups dashi
  • 3 to 4 tablespoons white miso paste
  • 1 teaspoon grated ginger
  • ¼ cup chopped scallions
  • ½ cup sliced shiitake mushrooms
  • 4 small turnips, quartered
  • ½ chopped carrots
  • ½ cup firm tofu cubes
  • 4 ounces cooked soba noodles (optional)
  • 1 cup chopped turnip greens (optional)
  • A few teaspoons soy sauce or tamari

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