Bolo Polana Recipe from Mozambique | Unique Desserts and Vegan Options

Name: Bolo Polana Recipe from Mozambique | Unique Desserts and Vegan Options
Ingredients: 3 medium-sized boiling potatoes (about 1 lb or 454 g), peeled and quartered; 2 tbsp + 3 x 0.25 lb (113 g) sticks of unsalted butter, softened; 2 tbsp of flour; 2 cups of sugar; 2 cups of roasted unsalted cashews, finely chopped or pulverized in a blender or with a nut grinder; 2 tsp of finely grated fresh lemon peel; 2 tsp of finely grated fresh orange peel; 9 egg yolks; 4 egg whites

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Indulge in the hearty and flavorful Bolo Polana recipe from Mozambique made with potatoes, unsalted butter, flour, sugar, cashews, and egg yolks. Discover more international dishes from countries...

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Ingredients

3 medium-sized boiling potatoes (about 1 lb or 454 g), peeled and quartered
2 tbsp + 3 x 0.25 lb (113 g) sticks of unsalted butter, softened
2 tbsp of flour
2 cups of sugar
2 cups of roasted unsalted cashews, finely chopped or pulverized in a blender or with a nut grinder
2 tsp of finely grated fresh lemon peel
2 tsp of finely grated fresh orange peel
9 egg yolks
4 egg whites