Shirin Polo
Shirin polo, Persian sweet jeweled rice with orange peel, carrots, nuts and saffron. A wedding classic made with Royal® Basmati Rice.
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Cooking tools:
- Mortar and pestle
- Dutch oven
- Skillet
- Mixing bowl
- Whisk
- Kitchen towel
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Dish
- Serving platter
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 cups Royal ® Chef’s Secret Basmati Rice
- Kosher salt
- 1/4 cup canola oil
- 3 tablespoons whole-milk yogurt
- 1 large egg yolk
- 1/4 cup Brewed Saffron (see Note), divided
- 3 tablespoons unsalted butter, thinly sliced
- 1 lb. carrots cut into thin matchsticks
- 1/2 cup barberries soaked in cold water for 10 minutes
- 2 tablespoons brewed saffron
- 1/2 teaspoon cinnamon
- small pinch of cumin
- small pinch of coriander
- 2 tablespoons sugar, divided
- 1/4 cup slivered almonds
- 1/4 cup slivered pistachios
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