Mackerel Teriyaki
Mackerel Teriyaki cooked on the BBQ! It is served with pickled cucumber and garnished with coriander sprigs, chilli and crispy leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 mackerels, gutted, filleted and pin boned
- 25ml sake
- 50ml gluten free soy
- 15ml mirin
- 50g caster sugar
- Cucumber, sliced and pickled in a pinch of sugar, 1 tbsp salt, 1 tbsp rice vinegar and 1 leek
- Chilli fonds
- Coriander sprigs
- Crisp fried julienne leeks
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