Teriyaki Mackerel Recipe
Make this delicious Teriyaki Mackerel in just 15 minutes! This simple recipe features fish marinated in flavorful Kikkoman Soy Sauce and mirin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Tray
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- mackerel (about 140 g/5 oz.) - 2 fillets
- shishito pepper - 6
- vegetable oil - 1/2 Tbsp
- salt - a dash
- Kikkoman Soy Sauce - 1 & 1/2 Tbsp
- mirin - 1 & 1/2 Tbsp
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