Stuffed young courgette Recipe | Food Network UK

Ingredients

• 4 small courgette, 12 to 15cm long, 4cm thick
• 2 tbsp extra-virgin olive oil
• 12 crimini mushrooms, chopped
• 1 small to medium yellow onion, chopped
• 3 to 4 cloves garlic, grated or chopped
• Salt
• freshly ground black pepper
• 2 vine ripe tomatoes or Roma tomatoes, seeded and chopped
• 2 slices white toasting bread
• Softened butter
• A small handful flat-leaf parsley
• A few sprigs fresh tarragon or a small handful basil leaves
• 75g shredded Parmigiano Reggiano
• 1 egg, beaten