Risotto Stuffed Peppers and Courgettes Recipe | Food Network UK

Name: Risotto Stuffed Peppers and Courgettes Recipe | Food Network UK
Total time: 85 min
Ingredients: 4 cups chicken stock; 1 teaspoon orange zest; 1 teaspoon lemon zest; Generous pinch saffron threads; 2 medium courgettes; 2 red peppers, halved lengthwise and seeded; 4 tablespoons extra virgin olive oil, plus more for drizzling; Salt; freshly ground pepper; 4 cloves garlic, finely chopped; 1 medium onion, finely chopped; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; 1 cup grated Parmigiano Reggiano; 2 tablespoons butter; Juice of 1/2 lemon; Juice of 1/2 orange; 1/2 cup panko or homemade breadcrumbs; 1/2 cup finely chopped fresh flat-leaf parsley, or a combination of parsley and fresh mint

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

4 cups chicken stock
1 teaspoon orange zest
1 teaspoon lemon zest
Generous pinch saffron threads
2 medium courgettes
2 red peppers, halved lengthwise and seeded
4 tablespoons extra virgin olive oil, plus more for drizzling
Salt
freshly ground pepper
4 cloves garlic, finely chopped
1 medium onion, finely chopped
1 1/2 cups Arborio rice
1/2 cup dry white wine
1 cup grated Parmigiano Reggiano
2 tablespoons butter
Juice of 1/2 lemon
Juice of 1/2 orange
1/2 cup panko or homemade breadcrumbs
1/2 cup finely chopped fresh flat-leaf parsley, or a combination of parsley and fresh mint