Pork Tonkatsu Rice Ball Recipe
An onigirazu is an onigiri, or Japanese rice ball wrapped in nori (seaweed paper), stuffed and eaten like a sandwich. This rice ball recipe also has pork tonkatsu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 1/2 Cup sushi rice (rinsed)
- 2 pieces pork chops (butterflied, separated)
- 1/2 Cup all-purpose flour
- 2 large eggs (beaten)
- 1 Cup Japanese breadcrumbs (Panko)
- 4 cabbage leaves (rinsed, cores removed)
- 4 Nori sheets (dried seaweed)
- tonkatsu sauce (to serve)
- sesame seed dressing (to serve)
- Salt (to taste)
- ground black pepper (to taste)
- Oil (for frying)
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