Coconut Red Curry Shrimp - by Marie Saba - Gluten & Dairy Free
Coconut Red Curry Shrimp is so easy to make, with a handful of ingredients and just 1 pan! It's gluten and dairy free, and utterly delicious.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 shallot, sliced into thin rings
- 1 clove garlic, minced
- 1 piece (approx. 2”) ginger, peeled and grated
- 2-4 tablespoons mild red curry paste
- 1 pint cherry tomatos
- 1 (13.5-oz.) can coconut milk
- Juice of 1 lime
- 1 pound shrimp, peeled and deveined
- Salt and pepper, to taste
- For garnish: Cilantro leaves, chopped; lime wedges
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