Rosemary Cranberry Cornbread Stuffing

Name: Rosemary Cranberry Cornbread Stuffing
Ingredients: 1/2 batch (9×9-inch dish) prepared vegan cornbread (reserve remaining cornbread), from scratch or mix; 4 slices whole wheat bread; 2 tablespoons extra virgin olive oil; 1 medium leek, sliced; 3 garlic cloves, minced; 3 celery stalks, sliced; 4 ounces mushrooms, sliced; 2 tablespoons fresh rosemary, chopped; 1 cup cranberries, fresh or frozen; ½ cup walnuts; 1/2 teaspoon black pepper; 2 cups vegetable broth; Salt, as desired (optional)

catanexus.com

There’s nothing like a good savory stuffing to round out a special meal, right? It’s a great side-dish to a holiday meal, Sunday night dinner, or potluck meal. It’s easy to make a completely...

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Ingredients

1/2 batch (9×9-inch dish) prepared vegan cornbread (reserve remaining cornbread), from scratch or mix
4 slices whole wheat bread
2 tablespoons extra virgin olive oil
1 medium leek, sliced
3 garlic cloves, minced
3 celery stalks, sliced
4 ounces mushrooms, sliced
2 tablespoons fresh rosemary, chopped
1 cup cranberries, fresh or frozen
½ cup walnuts
1/2 teaspoon black pepper
2 cups vegetable broth
Salt, as desired (optional)