Cous Cous Tacos with a Sweet n’ Spicy Jalapeno Dressing
Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fork
- Colander
- Serving bowl
Ingredients
- 5 pickled jalapeno pieces
- 1/2 tsp dijon mustard
- 1 heaped tbsp agave syrup
- juice of half lime
- 1/2 tsp cider vinegar
- 1/2 cup cous cous
- 1 tbsp taco seasoning
- 1/2 cup defrosted frozen peas
- 1 tbsp chopped coriander
- 3 tbsp extra virgin olive oil
- pinch of salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crunchy Cous Cous Tacos with a Sweet and Spicy Jalapeno Dressing
veganuary.com
Crunchy Cous Cous Tacos with Jalapeno Dressing
veganuary.com
Crunchy Cous Cous Tacos with a Sweet n’ Spicy Jalapeno Dressing | ZA
veganuary.com
Beef tacos with jalapeño crema
nzwomansweeklyfood.co.nz
Taco Night Tacos
cargillgroundbeef.com
Jimboys Tacos
recipetweets.com
Navajo Tacos | Food Stuff
foodstf.com
Chipotle Pork Tacos with Pickled Jalapeno
sonoranspice.com