Crunchy Cous Cous Tacos with a Sweet n’ Spicy Jalapeno Dressing | ZA
Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing. With that said, sauces and dressing are what take most good meals to next...
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Ingredients
- 5 pickled jalapeno pieces
- 1/2 tsp dijon mustard
- 1 heaped tbsp agave syrup
- juice of half lime
- 1/2 tsp cider vinegar
- 1/2 cup cous cous
- 1 tbsp taco seasoning
- 1/2 cup defrosted frozen peas
- 1 tbsp chopped coriander
- 3 tbsp extra virgin olive oil
- pinch of salt and pepper
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