Crunchy Cous Cous Tacos with Jalapeno Dressing
Tacos are so versatile, as far as I’m concerned it doesn’t matter what you fill them with, they’ll still taste amazing! Check out this easy vegan recipe!
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 5 pickled jalapeno pieces
- 1/2 tsp dijon mustard
- 1 heaped tbsp agave syrup
- Juice of half lime
- 1/2 tsp cider vinegar
- 3 tbsp extra virgin olive oil
- Pinch of salt and pepper
- 1/2 cup cous cous
- 1 tbsp taco seasoning
- 1/2 cup defrosted frozen peas
- 1 tbsp chopped coriander
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