Miso-Maple Tofu Kebabs - Today's Parent
Go vegan with these super satisfying kebabs. Perfectly marinated tofu, broccoli, zucchini and sweet bell peppers are everyone's friend.
Ingredients
- 3 tbsp maple syrup
- 2 tbsp miso paste
- 1 tbsp rice vinegar
- 20 small broccoli florets
- 2 zucchini, thickly sliced
- 2 sweet peppers, cut into chunks
- 350-g pkg extra-firm tofu, cut into 1-in. cubes
- 1 tbsp sesame oil
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