Wild Pacific Halibut with Goodly Tomato Coconut Soup | Goodly Foods Society

Ingredients

• 1 500 mL container Goodly Tomato Coconut Soup
• 1/4 cup (60 mL) water
• 1 cup (250 mL) small cauliflower florets
• 1 medium tomato, cut into 8 wedges
• 1 cup (250 mL) spinach leaves, packed
• 8 oz (250 g) Wild Pacific Halibut filet, cut into 1-inch (2.5 cm) cubes
• salt and cayenne pepper
• cilantro for garnish if desired
• hot cooked white rice, if desired