puttanesca – Eden Eats

Ingredients

• 3 tbs extra virgin olive oil
• 6 cloves garlic, crushed and roughly chopped
• 3 anchovy fillets
• 2- 28 ounce can San Marzano tomatoes crushed – If you can’t find crushed just crush with hands
• 1 1/2 cups kalamata olives, drained
• 1/3 cup capers, drained
• 1 500G bag of pasta - I love spaghetti and bucatini for this one
• Kosher salt and cracked black pepper to taste
• Freshly grated parm for serving