Oriental Shellfish Kebabs Recipe - Cookitsimply.com
Oriental Shellfish Kebabs 12 oz raw tiger prawns (jumbo shrimp, peeled leaving tails intact) 12 oz scallops (cleaned, trimmed and halved (quartered if large)) 1 bunch spring onions (scallions, sliced...
Ingredients
- 12 oz raw tiger prawns (jumbo shrimp, peeled leaving tails intact)
- 12 oz scallops (cleaned, trimmed and halved (quartered if large))
- 1 bunch spring onions (scallions, sliced into 2.5 cm (1 inch) pieces)
- 1 medium red (bell pepper, deseeded and cubed)
- 3 1/2 oz baby corn cobs (trimmed and sliced into 1 cm (1/2 inch) pieces)
- 3 tbsp dark soy sauce
- 1/2 tsp hot chilli powder
- 1/2 tsp ground ginger
- 1 tbsp sunflower oil
- 1 red chilli (deseeded and sliced, to garnish)
- 4 tbsp dark soy sauce
- 4 tbsp dry sherry
- 2 tsp clear honey
- 2.5 cm 1 inch piece root (fresh) ginger, peeled and grated
- 1 spring onion (scallion, trimmed and sliced very finely)
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