Rhubarb Chutney
Rhubarb Chutney Heat a drizzle of oil in a medium saucepan and cook the onion for about 5 minutes, until soft and starting to turn golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mason jar
- Refrigerator
Ingredients
- canola or olive oil
- 1 small onion, finely chopped
- 4-5 stalks rhubarb
- 1 small apple, chopped (optional)
- a handful of raisins
- 1 Tbsp. grated fresh ginger
- 3/4 cup sugar, white or brown
- 1/3 cup red wine vinegar
- 1 cinnamon stick
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