Rhubarb Chutney | Venus Recipes
रेसिपी Ashley Sommerfield द्वारा Venus Recipes से।
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- Rhubarb Chutney
- 1. Combine and Simmer:
- ½ red onion
- ¼ C. golden raisins
- 1 t grated ginger
- cool
- 2. Add 1 lb. rhubarb
- 2 stalks celery, destringed
- simmer 5 min.
- remove rhubarb,
- Continue simmering until celery
- is tender & liquid has thickened
- 1 zested orange
- ½ C. white wine
- ¼ C. white wine vinegar
- 1 C. brown sugar
- over med. heat: 10 min.
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