Thai coconut yogurt soup – Olympic Dairy

Ingredients

• 3 cups (750 ml)low-salt or homemade chicken broth
• 1 shallot, minced
• 1 clove garlic
• 2 tbsp (30 ml)toasted sesame oil
• 1 tbsp (15 ml)tomato paste
• 1 tbsp (15 ml)red curry paste
• 1 tbsp (15 ml)soya sauce
• 2 tbsp (30 ml)ginger, grated
• 1 tbsp (15 ml)Sambal Oelek
• ½ tasse (122 g)Olympic Organic coconut yogurt
• 1 carrot, peeled and thinly julienned
• ¼ daikon, peeled and thinly julienned
• 5/8 de tasse (160 ml)snow peas, thinly julienned
• 6 shiitake mushrooms, minced
• 8 Thai basil leaves
• 2 green onions, minced
• Salt and pepper, to taste