Vermicular | Japanese Fried Noodles
2 servings steamed Chinese noodles, loosened ¼ lb (100 g) pork belly, thinly-sliced, cut into 1” pieces ⅛ cabbage, torn into bite-sized pieces 1 medium…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 servings steamed Chinese noodles, loosened
- ¼ lb (100 g) pork belly, thinly-sliced, cut into 1” pieces
- ⅛ cabbage, torn into bite-sized pieces
- 1 medium green bell pepper, seeded, cut into bite-sized pieces
- Kosher salt and freshly ground black pepper
- 4–6 tablespoons yakisoba sauce
- 1 teaspoon vegetable oil
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