Vermicular | Pork Fried Rice
1 ⅓ cup (300 g) cooked white rice ¼ lb (100 g) thinly-sliced pork belly, cut into ½” pieces ¼ onion, chopped Kosher salt and freshly ground black pepper,…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1 ⅓ cup (300 g) cooked white rice
- ¼ lb (100 g) thinly-sliced pork belly, cut into ½” pieces
- ¼ onion, chopped
- Kosher salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 2 scallions, finely chopped
- 1 teaspoon soy sauce
- 1 tablespoon and ½ teaspoon vegetable oil, divided
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