Vermicular | Hui Guo Rou (Twice-Cooked Pork)
⅓ lb (150 g) pork belly, thinly sliced 1 clove garlic, minced 2” piece fresh ginger, peeled, minced 2 medium green peppers, seeded and cut into 1” pieces…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- ⅓ lb (150 g) pork belly, thinly sliced
- 1 clove garlic, minced
- 2” piece fresh ginger, peeled, minced
- 2 medium green peppers, seeded and cut into 1” pieces
- ¼ medium onion, sliced into three wedges
- ⅛ cabbage, torn into bite-sized pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon sesame oil
More Like This
Vermicular | Stir-Fried Pork and Kimchi
vermicular.us
Vermicular | Pork Fried Rice
vermicular.us
Vermicular | Bossam (Korean Pork Belly Wraps)
vermicular.us
Vermicular | Nikujaga
vermicular.us
Vermicular | Stir-Fried Pork and Tomato
vermicular.us
Vermicular | Mapo Tofu
vermicular.us
Twice Cooked Pork | Recipe Cart | Recipe Cart
getrecipecart.com
Twice Cooked Pork: Authentic Chinese Recipe
seabirdasiancuisine.com