Vegan Sweet Potato Chickpea BBQ Wraps Recipe | Samsung Food App
Sweet Potato Vegan Chickpea Wraps are loaded with plant-based protein, healthy carbs and amazing BBQ sauce, spicy poblano peppers, onions! The homemade BBQ sauce, spicy poblano peppers and sweet...
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Ingredients
- 4 heaping cups (595g) peeled/chopped sweet potatoes, 1/2 inch pieces
- one 15oz can chickpeas, drained & rinsed
- 1 1/2 cups (165g) diced poblano pepper
- 1/2 cup (70g) finely chopped red onion
- 1 cup (130g) sweet corn
- 3/4 cup (180g) plus extra for spreading barbecue sauce (I used and recommend my Texas BBQ Sauce but your fave store-bought is fine
- few tablespoons nuts or seeds of choice (I found sunflower seeds to be my favorite here)
- 4 to 6 large Lavash flatbread or large burrito size tortillas (the small won't work here)
- Either this Vegan Caesar Dressing
- Or this Vegan Caesar Dressing
- I use this scale
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