Chargrilled cauliflower tartlets
This curry oil is delicious and you can use this method to make flavoured oil out of a number of different ingredients.
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Ingredients
- 2 ready-made puff pastry, cut into 8-10cm circles
- 1/4 cup almond butter or paste
- 1 cauliflower head
- 2 tablespoons olive oil
- salt
- ground black pepper
- 200 grams venison sausage, thinly sliced
- 100 grams crumbly sheep’s feta
- 50 grams roasted almonds, crushed
- 3 tablespoons fresh mint leaves, torn
- 3 tablespoons fennel fronds
- 3 tablespoons fresh basil leaves, torn
- handful baby rocket leaves
- Curry oil
- 4 tablespoons canola or vegetable oil
- 2 tablespoons curry powder
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