Wild Turkey Soup & Parmesan Dumplings - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 25 mins
• Cook: 1 hr 15 mins
• Ready In: 1 hr 40 mins
• 2 T. canola oil
• 1/2 lb. sliced mushrooms
• salt to taste
• 1/4 cup red onion diced
• 1 leek white part only, sliced
• 1 1/2 lbs. wild turkey cubed
• 1/2 cup whole grain rice
• 2 tsp. fresh minced rosemary
• 1 T. fresh minced thyme
• ground black pepper to taste
• 8 cups low-sodium chicken broth
• Next Ingredients for Dumplings
• 2 1/2 cups flour
• 2 T. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• cayenne pepper pinch
• 1 cup grated Parmesan cheese
• 2 eggs
• 1 1/2 cups buttermilk
• 1 stick butter
• Course: Soup
• Skill Level: Moderate