Japchae Rice Paper Dumplings With Soy Dipping Sauce and Three Banchan | Asian Inspirations

Ingredients

• 2 large eggs, separated
• 100g Obap Sweet Potato Noodles
• 1 medium carrot, julienned
• 5-6 button mushrooms, sliced
• ½ green capsicum, sliced
• 1 large red chilli, finely sliced
• 2 garlic cloves, minced
• 2 spring onions, finely sliced
• 1 handful baby spinach, chopped
• 3 teaspoons Lee Kum Kee sesame oil
• 2 tablespoons Lee Kum Kee premium soy sauce
• 1 teaspoon caster sugar
• 1-2 tablespoons toasted sesame seeds
• Salt and pepper
• Valcom rice paper sheets
• Canola oil (enough for shallow frying)
• 1 tablespoon Obento rice wine vinegar
• 1 spring onion, finely sliced
• 1 teaspoon toasted sesame seeds