Chili and Cornbread Pie
Tempranillo pairs well with anything involving tomato and corn…so here we are! The best thing about this recipe is it calls for boxed cornbread so it will save
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Ingredients
- Olive Oil
- 1 diced medium onion
- 1 bell pepper (color of your preference, I usually use Red)
- 1lb ground beef, I use 80/20
- 1 tbsp chili powder
- 1 tbsp cumin
- 1/4 tsp smoked paprika
- 1 can 15oz dark kidney beans, drained and rinsed
- 1 can 15oz black beans, drained and rinsed
- 1 can 15oz fire roasted tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 cup frozen corn
- 1 tbsp vinegar
- 1 package cornbread mix
- 1 egg
- 1/2 cup milk
- 1 cup shredded cheese
- sour cream and jalapenos for topping
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