13 Vegetable and Beef Soup
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 3 pounds beef stew meat including marrow bones
- 2 cups onions, diced
- 2 cups celery, diced
- 1/2 cup bell pepper, diced
- 1/4 cup garlic, chopped
- 2 gallons water
- 1 8-ounce can red kidney beans
- 1 8-ounce can white navy beans
- 1 8-ounce can lima beans
- 1 8-ounce can green beans
- 1 8-ounce can black-eyed peas
- 1 8-ounce can sliced carrots
- 1 8-ounce can mixed vegetables
- 2 cups white potatoes, cubed
- 1 cup diced turnips
- 1 8-ounce can whole tomatoes, drained
- 1 8-ounce can whole kernel corn
- 1/2 head cubed cabbage
- 1 8-ounce can sliced okra
- 1 package vermicelli noodles
- salt
- pepper
