Callaloo Soup - (Caribbean Greens)
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 2 pounds fresh kale
- 1/2 pound callaloo, or fresh spinach
- 12 okra pods
- 1/4 pound salt pork, cut into thin strips
- 1/2 pound fresh lean pork, cubed
- 2 onions, thinly sliced
- 1 hot pepper, seed removed, sliced
- 1 tbsp chopped fresh thyme
- 8 cups chicken stock
- salt
- pepper
