Homemade Irish Pub Burgers with Cheddar Ale Sauce on Pretzel Rolls
Juicy beef patties topped with creamy cheddar ale sauce, served on toasted pretzel rolls with crispy onion rings for an authentic pub experience at home.
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Cooking tools:
- Dutch oven
- Whisk
- Stove
- Skillet
- Spatula
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- ½ cup pale ale
- 1½ cups milk
- 3 cups shredded sharp Cheddar cheese
- 1 Tbsp hot sauce
- 2 lb ground beef
- 6 pretzel rolls, split and toasted
- 2 tomatoes, thinly sliced
- 2 (16-oz) packages frozen onion rings
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