Cobia with Carrot Ginger Puree – Recipes for Club + Resort Chef
Cobia fillets marinated in cilantro, cumin, and olive oil, served atop a carrot ginger puree with charred veggies, mandarin oranges, and microgreens. Yield: 2 servings.
Ingredients
- cobia fillets
- fresh cilantro
- cumin
- coriander
- olive oil
- salt
- pepper
- jumbo carrots
- fresh ginger
- sweet potato
- honey
- orange juice
- charred seasonal vegetables
- mandarin range segments
- local mincro greens
- charred halved tomatoes
More Like This
Cobia Recipes: 5 Easy Ways to Enjoy Grilled Cobia with…
hellorecipes.net
Cobia Recipe Grilled
gluttonlv.com
Grilled Cobia with Roasted Root Vegetables - The Local Palate
thelocalpalate.com
Pureed Ginger Carrots - I Feel Like Cooking
ifeellikecooking.com
Seared Cod with Sautéed Greens & Quinoa Recipe
keyingredient.com
Roasted Carrot and Cumin Puree - Oryana
oryana.coop
Coconut-Carrot Soup with Ginger and Spices | Farmer's Natural Foods
farmersnaturalfoods.com
Roasted Cod with Ginger Sauce - James Martin Chef
jamesmartinchef.co.uk