Northern Irish Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder, cut into chunks
• 4 Large potatoes, peeled and cubed
• 3 Carrots, peeled and sliced
• 1 Large onion, chopped
• 4 cups Beef or lamb stock
• 1 tsp Salt (to taste)
• 1 tsp Black pepper (to taste)
• 2 tbsp Chopped fresh parsley (for garnish)