Chiffon Cake Recipe - Cooking with Dog
Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! They will go great with this cake. You’ll be able to make many different versions so it’ll be fun to master this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 5 Egg Yolk
- 50 g Granulated Sugar
- 80 ml Vegetable Oil
- 100 ml Milk
- 120 g Cake Flour (low gluten or protein flour)
- 1 tsp Baking Powder
- 6 Egg White (from medium-sized eggs)
- 60 g Granulated Sugar
- Whipped Cream
- Blueberries
- Powdered Sugar
- 1 Angel Food Cake Pan (20cm/8” diameter)
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