Whitebait, Plain from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Keep the whitebait with a little ice on it till it is required; drain it on a sieve and pick it over to free it from any weed &c.; take about twelve to eighteen of the bait at a time and sprinkle t...
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Cooking tools:
- Fine-mesh sieve
- Ice
- Mixing bowl
- Frying basket
- Skillet
- Kitchen towel
- Colander
- Spoon
- Plate
- Deep fryer
Ingredients
- bait
- ice
- whitebait
- common flour
- flour
- parsley
- brown bread
- butter
- lemons
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