Ingredients
- 250 g de Faba de la Granja Asturiana
- 500 g de almejas frescas
- 4 cucharaditas de sal
- 4 - 5 ramitas perejil fresco
- 2 - 3 dientes de ajo
- 200 g de cebolla
- 40 g de aceite de oliva
- 1 cucharada de harina de trigo
- 1 pastilla de caldo de pescado
- 1 - 2 pellizcos de hebras de azafrán
- 150 g de vino blanco
- 500 g de agua
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