Ingredients
- 250 g de Faba de la Granja Asturiana
- 20 g de aceite de oliva
- 100 g de cebolla
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 1 - 2 dientes de ajo
- 1 - 2 cucharaditas de pimentón
- 1 pastilla de caldo de pescado
- 500 - 700 g de pulpo crudo
- 1 cucharadita de sal
- 400 g de agua
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