Ingredients
- 250 g de Faba de la Granja Asturiana
- 1000 g de agua
- 3 dientes de ajo
- 4 - 5 ramitas perejil fresco
- 300 g de setas frescas
- 1 - 2 pimientas de Cayena secas enteras
- 30 g de aceite de oliva
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 40 g de tomate frito
- 50 g de vino blanco
- 1 cucharadita colmada de pimentón
- 250 - 300 g de perdiz escabechada en conserva
- 1 pastilla de caldo de verduras
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