Buttermilk Fillet of Pork with Green Peppercorn Sauce
Recipe - Buttermilk Fillet of Pork with Green Peppercorn Sauce
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- Recipe - Buttermilk Fillet of Pork with Green Peppercorn Sauce
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Ingredients
- 350ml buttermilk
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- 500g pork fillet
- 30ml extra virgin olive oil
- 15g unsalted butter
- 1 tablespoon flour
- 130ml milk, warmed
- 60ml vegetable stock
- 2 tablespoons green peppercorns in brine, drained
- ½ teaspoon mustard, extra
- 25g vintage cheddar cheese, grated
- Salt, to taste
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