Ingredients
- 4 lbs Manila clams, scrubbed
- 1 lb Linguine pasta
- 4 Tbsp unsalted butter
- 8 garlic cloves, finely chopped
- 1 tsp red pepper flakes
- 1 cup dry white wine
- ¼ cup lemon juice
- ¼ cup fresh parsley plus 2 Tbsp for garnish, chopped
- Salt
- pepper
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