Shrimp Pasta Primavera
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 2 lb bag peeled and deveined shrimp
- ¼ lb asparagus, cut in 2 inch lengths
- ¼ lb fresh snow peas
- 1 red bell pepper, cut into strips
- 4 sundried tomatoes, chopped
- 1 tsp garlic, chopped
- 1 Tbsp fresh basil, chopped
- 1 lb hot cooked linguini pasta
- 2 Tbsp olive oil
- Shredded parmesan cheese
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