Matar kachori & Paneer Tarkari – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Matar (Peas) ½ kg
• Water 1 & ½ Cup or as required
• Cooking oil 1-2 tbs
• Pyaz (Onion) chopped 2 tbs
• Adrak (Ginger) chopped ½ tbs
• Dhania powder (Coriander powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Ajwain (Carom seeds) ½ tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Chaat masala ½ tsp
• Hari mirch (Green chilli) chopped 1 & ½ tbs
• Lemon juice 1 tbs
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Sooji (Semolina) 1 tbs
• Namak (Salt) 1 & ½ tsp
• Cooking oil 2-3 tbs
• Lukewarm water 1 Cup or as required
• Cooking oil for frying
• Cooking oil 3-4 tbs
• Pyaz (Onion) pureed 1 Cup
• Tamatar (Tomato) pureed 1 Cup
• Haldi powder (Turmeric powder) ½ tsp
• Chicken powder 1 tsp or Chicken cube 1
• Garam masala powder ½ tsp
• Water ½ Cup or as required
• Paneer (Cottage cheese) small cubes 250g
• Hari mirch (Green chillies) sliced 3-4
• Kasuri methi (Dried fenugreek leaves) 1 tsp
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Makhan (Butter) 1 tbs (optional)