Matar Chawal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ½ cup
• Pyaz (Onion) Sliced 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Zeera (Cumin seeds) 1 tsp
• Tez paat (Bay leaf) 1
• Darchini (Cinnamon stick) 1
• Badi elaichi (Black cardamom) 3-4
• Hari elaichi (Greeen cardamom) 5-6
• Kali mirch (Black pepper corns) ½ tsp
• Matar (Peas) 2 Cups
• Cheeni (Sugar) 1 tbs
• Namak (Salt) 1 tsp or to taste
• Pani (Water) 1 Cup or as required
• Dahi (Yogurt) 1 Cup
• Zarda ka rang (Yellow food color) ¼ tsp
• Hari elaichi powder (Green cardamom powder) ½ tsp
• Adrak (Ginger) Julienne 1tbs
• Hari mirch (Green chilies) 4-5
• Chawal (Rice) 2 & ½ Cups (¾th boiled with salt and whole spices)
• Kewra essence ½ tsp