Potato Sausage Cheese Soup (using leftovers) | Just A Pinch Recipes
Place shallot and carrots into a large saucepan and add broth. Bring to a boil; turn down to a simmer and cook 5 minutes. Stir in potatoes, milk and cheese. Stir until cheese...
Ingredients
- 1 shallot, minced
- 1/2 cup(s) shredded carrots
- 2 cup(s) chicken broth
- 2 cup(s) cold mashed potatoes
- 1 cup(s) milk
- 2 cup(s) cheddar cheese, shredded
- 6 breakfast sausage links, cooked and sliced into "coins"
- 1 tablespoon(s) chives, dried
- salt and pepper, to taste
More Like This
Potato Soup 16 | Just A Pinch Recipes
justapinch.com
Sausage and Potato Soup | Just A Pinch Recipes
justapinch.com
Potato Cheese Soup | Just A Pinch Recipes
justapinch.com
POTATO CHEESE SOUP | Just A Pinch Recipes
justapinch.com
Left-Over Mashed Potato-Broccoli-Cheddar Soup | Just A Pinch Recipes
justapinch.com
Cabbage and Sausage Soup | Just A Pinch Recipes
justapinch.com
Quick & Easy Potato Soup | Just A Pinch
justapinch.com
Cheesy Potato Slow-Cooker Soup | Just A Pinch Recipes
justapinch.com